Our delicious new Summer cover
Photography by Manja Wachsmuth.
Summer’s here and with it comes some fresh culinary inspiration – Dish’s Feb/March issue focuses on all the incredible innovation happening in the food world. Expand your barbecue or seafood repertoire – there’s much to savour in the sunshine.
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latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!