More Than a Magazine
dish Editor Sarah Tuck explains all of the wonderful elements that make up the dish brand and why our readership continues to grow in an increasingly challenging market.
Click here to view our latest Tasting Panels
Click here to learn more about advertising with dish
Click here to buy a copy of dish FAST
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.