How to Make Our No-bake Chocolate Coffee Slice
This recipe was inspired by the classic no-bake lemon slice of Sarah's childhood, reinvented as a cheeky little chocolatey treat to have after dinner!
You can find all of the recipe details to make this slice in our latest issue of dish – #113, ON SALE NOW!
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.