How to Make Our No-bake Chocolate Coffee Slice
This recipe was inspired by the classic no-bake lemon slice of Sarah's childhood, reinvented as a cheeky little chocolatey treat to have after dinner!
You can find all of the recipe details to make this slice in our latest issue of dish – #113, ON SALE NOW!
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.