How to Make Matty McLean's Leek, Gruyére and Pancetta Tart
After catching up with Matty McLean and doing a little digging into his favourite foods, our fabulous editor Sarah came up with a special recipe just for him. Join Sarah in the kitchen as she shows you how to whip up Matty's Leek, Gruyére and Pancetta Tart!
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!