How to Make Matty McLean's Leek, Gruyére and Pancetta Tart
After catching up with Matty McLean and doing a little digging into his favourite foods, our fabulous editor Sarah came up with a special recipe just for him. Join Sarah in the kitchen as she shows you how to whip up Matty's Leek, Gruyére and Pancetta Tart!
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!