How to make Fluffy Buttermilk Hotcakes with Sarah Tuck and Claire Aldous
Photography Sarah Tuck.
These are our go-to hotcakes made by dish magazine Editor Sarah Tuck and Food Editor Claire Aldous. Why go out to brunch when you can stay in and have these?
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.