How to make dish mag's Banana and Date Self-Saucing Pudding with Sarah Tuck and Claire Aldous
Photography by Olivia Galletly.
The combination of hot fluffy banana pudding, caramel sauce and vanilla ice cream is just perfect in Olivia Galletly's Banana and Date Self-Saucing Pudding! Watch the video to see Editor Sarah Tuck and Food Editor Claire Aldous show us how it's done.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.