dish editor Sarah Tuck's appearance on TVNZ Breakfast: salad-dinner edition
If you missed Sarah Tuck's appearance on TVNZ Breakfast, here's the video so you can check it out!
We know you loved our Baked Coconut and Chilli Sambal Chicken from issue 92, so we created a summer update for an easy back-to-work dinner in issue 94: Sambal Chicken, Cucumber and Coconut Salad. In the video Sarah talks us through this salad, and you kind find the recipe here. She also explains how to mix and match salad ingredients to create dishes like the Lamb Salad with Beans, Feta, Tomatoes, Olives and Quinoa from our next issue (on sale February 8th) a perfect dinner one night, lunch the next!
Watch the video below to see the full appearance, or pick up a mag to see the recipes.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.