dish editor Sarah Tuck introduces the new Autumn dishes on TVNZ Breakfast
Sarah presents the Breakfast team with our new Hot Cross Bun Bread and Butter Pudding with Whisky, Chocolate and Raisins; the versatile cover recipe Fresh Fig, Roasted Hazelnut and Honey Tart; and a 'Chicken Risotto' Tray Bake, specially created for Jenny-May Clarkson.
Watch the video below to see the full spread and see Sarah chatting to the Breakfast team.
Find the 'Chicken Risotto' Tray Bake recipe (and the story behind how we chose it for Jenny-May) here, and the other recipes in our newest mag - on shelves Monday, March 29th, 2021.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!