Dinner for Six - dish 101
Join Sarah Tuck in the kitchen as she shows you step-by-step instructions for serving up a fabulous summer entertaining menu from the Dinner for Six section of our dish 101.
On the menu is our Tomato and Roasted Capsicum Salad with Tomato and Smoked Paprika Dressing as well as Lamb Backstraps with Crushed Olives and Fennel Dressing. And for dessert, Almond White Chocolate Tart with Raspberries.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!