Pantry Essentials
Photography by Sarah Tuck.
At dish we don’t advocate panic buying or hoarding of goods – supply chains will continue to function, and as elsewhere in the world food will still be available. However, if you are hoping to limit supermarket visits, and are keen to stock up on pantry staples – here is our basic master list of pantry essentials.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.