How to: Serve the perfect cut of meat
BROUGHT TO YOU BY Silver Fern Farms
Here, food blogger and Dish contributor Sarah Tuck shows us how to make our next meat dish look fit for a feast.
Cold weather entertaining is made simple with lean and tender beef, lamb and venison from Silver Fern Farms.
Here, food blogger and Dish contributor teaches us that presentation is paramount when serving your favourite meat dishes to family and friends.
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latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!