Scents of style

The ECOYA Kitchen Collection takes your cleaning products to a whole new level – beautifully fragranced and stylishly designed to live atop your bench, not below the sink.
Show your home, and yourself, some love with ECOYA’s new Kitchen Collection. With two exclusive new fragrances developed specifically for the kitchen - Juniper Berry & Mint and Tahitian Lime & Grapefruit - the collection is made up of four products: the Fragranced Surface Spray, Dish Liquid, Hand Wash and Maisy Jar candle. The Fragranced Surface Spray is made from a plant-based formulation, meaning it cleans surfaces without the use of any harsh ingredients. Giving an immediate fragrance, it will remove those uninvited kitchen odours. Like the Surface Spray, the Fragranced Dish Liquid is also a plant-based formulation, creating a foamy, soapy liquid to gently clean dishes while also being kind on the skin. The Kitchen Collection Fragranced Hand Wash uses the best botanical bases, nourishing skin and making that 20 seconds of hand-washing a treat, not a chore. The Maisy Jar candle is the final touch in the collection, a beautiful addition to your kitchen counter, while fragrancing your home. The Juniper Berry & Mint is a green floral fragrance created from fresh basil, matured blackberry and mint. Tahitian Lime & Grapefruit has zesty citrus notes of grapefruit, lemon and Tahitian lime, boosted with a pinch of rhubarb tea. It’s a powerful and pleasant fragrance designed to refresh your kitchen. The ECOYA Kitchen collection is vegan-friendly and free from parabens, propylene glycol, silicone and artificial colours.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

