Miele makes it easy: smart tech in the kitchen

Some of these ideas sound like they could be from a kitchen in The Jetsons - but they're real and current feature's of Miele's generation 7000.
Whether you're short on time, looking to reduce the fuss of cooking, or wanting to elevate your cooking expertise through cutting-edge technology, Miele's futuristic innovations make perfect results in the kitchen easy.
Among those innovations is TasteControl, which sees the oven open slightly once the cooking cycle is over, rapidly cooling the oven, preventing the food from overcooking. A maintenance temperature can also be set for meat to rest or food to be kept warm.

Gone are the days of peering through the oven door's tiny window (or God forbid opening the open door to peep). Miele's FoodView shows you an internal camera's view of your food from the Miele@mobile app. You can even adjust the temperature or cook time from your tablet or smartphone.

SmartSelect power levels and times sit on the underside of the ceramic glass on the Generation 7000 Induction Cooktop for a sleek, minimalist design that will suit any kitchen.

The FullSurface Induction Cooktop allows as many as six pots and pans to be positioned anywhere on the surface - even moved around. Intuitive controls and heat zones follow the pan as you move it, with induction allowing rapid heating using little electricity in whatever position you place the pot or pan.
Looks like cooking in a sci-fi movie would be a breeze. Click here for more info about Miele's Generation 7000 range. Book a free demonstration or have a look at Miele's Recipes, Instagram and Facebook.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

