The Freshest Tech Around
We take a look at a fridge that uses the latest technology to keep your food fresher, for longer.
Let’s face it, if your fridge isn’t keeping your food fresh as the day you bought (or caught) it, it’s not much more than a glorified cupboard. That’s why we’re loving the new Multi-Door Glass Fridge with exclusive nanoe X Technology from Panasonic, which combines the latest air-purifying technology with good-old fashioned must-haves like generous storage.
Nanoe X are nano-sized water ions that spread over the entire fridge to inhibit bacteria and odours, keep food fresh, and lock in nutrients. ECONAVI sensors and the INVERTER compressor work together to optimize temperature regulation, and fully extending drawers allow you to easily see and access all that fresh goodness.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!