The Freshest Tech Around
We take a look at a fridge that uses the latest technology to keep your food fresher, for longer.
Let’s face it, if your fridge isn’t keeping your food fresh as the day you bought (or caught) it, it’s not much more than a glorified cupboard. That’s why we’re loving the new Multi-Door Glass Fridge with exclusive nanoe X Technology from Panasonic, which combines the latest air-purifying technology with good-old fashioned must-haves like generous storage.
Nanoe X are nano-sized water ions that spread over the entire fridge to inhibit bacteria and odours, keep food fresh, and lock in nutrients. ECONAVI sensors and the INVERTER compressor work together to optimize temperature regulation, and fully extending drawers allow you to easily see and access all that fresh goodness.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.