Recipes

- Recipe
Walnut and Lemon Cookies
- Recipe
Honey, Ginger and Chocolate Panforte
- Recipe
Salmon Skewers with Fine Herbs and Tuna Skewers with Sesame Peanut Dukka
- Recipe
Split Pea Dip with Lemon and Feta
- Recipe
Fatimas Fingers
- Recipe
Spinach Rotolo with a Fresh Tomato Sauce
- Recipe
Fried Stuffed Ziti
- Recipe
Four Cheese Ravioli
- Recipe
Pappardelle with Duck Ragout
- Recipe
Lamb, Eggplant and Orzo Salad
- Recipe
Seared Tuna with Stimpirata Dressing
- Recipe
Poached Chicken Salad with Balsamic and Gorgonzola Dressing
- Recipe
Thai Pickles
- Recipe
Tomato Tart in the style of Alain Ducasse
- Recipe
Grilled Eggplant, Tomato and Basil Soup
- Recipe
Tarte Nicoise
- Recipe
Lemon and Date Cakes with Lemon Icing
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Mediterranean Parsley Salad
- Recipe
Schiacciata Alla Fiorentina
- Recipe
Chicken with Wild Figs and Vin Santo
- Recipe
Zucchini Trifolati on Crostini
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Rabbit and Pistachio Terrine with Sour Cherry and Pear Relish
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Puddica - Tomato and Garlic Bread
- Recipe
Warm Autumn Salad of Chicken Livers and Chorizo