Pear and Chocolate Croissant Pudding
Photography Aaron McLean.
Autumn brings a bounty of pears and when combined with rich buttery croissants and dark chocolate you can make a delicious and easy rustic dessert that will delight family and friends.
Serves: 8
INGREDIENTS
5 firm but ripe Beurre Bosc pears with stem on
3 tablespoons butter
1 tablespoon brown sugar
5 chocolate croissants
3 eggs
1 cup milk
1 cup cream
2 tablespoons brandy or rum
1/3 cup caster sugar
To serve
icing sugar
8 cup-capacity baking dish
METHOD
Preheat the oven to 180˚C.
Halve the pears, scoop out the cores with a teaspoon then cut each half into 2 thick slices. Melt the butter and sugar in a large sauté pan and cook the pears in batches until just tender and golden on both sides but not falling apart, transferring to a plate as they are cooked.
Cut each croissant into 4 and arrange them in the baking dish. Nestle the pears in between so the stem end is pointing up.
Whisk the eggs, milk, cream, brandy and sugar in a jug then pour it evenly over the top of the croissants. Bake for 30-35 minutes until puffed and golden and the custard is set in the centre.
To serve: Rest the pudding for 15 minutes then dust with icing sugar and serve.
Menu Serve Cheese and Rosemary Twists to start; followed by Braised Lamb with White WIne, Baby Onions and Mushrooms served with Baked Kumara with Roasted Garlic Butter.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.