Recipes

- Recipe
Lamb Tagine
- Recipe
Moroccan Breakfast Couscous with Saffron Fruits and Yoghurt
- Recipe
Apple and Fig Galettes
- Recipe
Garlic Soup
- Recipe
Vetous Asparagus
- Recipe
Baked Ricotta with Smoked Salmon and Caper Salsa
- Recipe
Golden Fennel
- Recipe
Asparagus with Romesco
- Recipe
Spring Vegetable Stew
- Recipe
Duck, Green Bean, Pancetta and Pine Nut Salad
- Recipe
Shaved Asparagus, Frisee, and Walnut Salad
- Recipe
White Bean and Smoked Fish Salad
- Recipe
Pecan and Whiskey Mincemeat
- Recipe
Lamb Sandwich with Fennel Relish
- Recipe
Aubergine Caviar with Fennel Grissini
- Recipe
Pomegranate and Mint Dressing
- Recipe
Corn, Coconut and Herb Fritters with Avocado and Rocket
- Recipe
Baby Croissants filled with Ham and Gruyere
- Recipe
Turkish Flatbread Stuffed with Blue Cheese and Figs
- Recipe
Isla Flotante
- Recipe
Aromatic Leg of Lamb with Herbed Skordalia
- Recipe
Vine Ripened Tomatoes with Fresh Ricotta
- Recipe
Turkey Breast with Water Chestnut and Cranberry Stuffing
- Recipe
Salmon en Croute with Parsley and Pecan Butter