Recipes

RecipeSpanish Rice with Chorizo and Prawns
Recipe by Claire Aldous
RecipeSmoky North African Beans
Recipe by Kelly Gibney
RecipeBeetroot, Feta and Sweet Potato Tart with Spelt and Sour Cream Pastry
Recipe by Claire Aldous
RecipePotato Gnocchi with Mushroom Ragu
Recipe by Claire Aldous
RecipeGreens, Herb and Cheese Filo Pie
Recipe by Claire Aldous
RecipeRhubarb and Raspberry Clafoutis
Recipe by Sarah Tuck
RecipeSpice-Roasted Lamb Ribs with Smoky Salt
Recipe by Claire Aldous
RecipePork Shoulder with Sage, Parsnips and Cider
Recipe by Claire Aldous
RecipeChipotle and Red Wine Braised Lamb Shanks
Recipe by Claire Aldous
RecipeBeef Mince and Mushroom Pies with Cheesy Mash
Recipe by Claire Aldous
RecipeBraised Shin of Beef with Black Bean, Orange and Star Anise
Recipe by Claire Aldous
RecipeSpicy Red Lentil and Carrot Soup with Chickpea Falafel
Recipe by Claire Aldous
RecipeOxtail with Guinness, Mushrooms and Soda Bread
Recipe by Claire Aldous
RecipeBraised Pork Belly with Chorizo and White Beans
Recipe by Claire Aldous
RecipeChinese Five-Spice Chicken with Winter Slaw
Recipe by Claire Aldous
RecipeBaked Pasta with Tomatoes, Chorizo and Mozzarella
Recipe by Claire Aldous
RecipeChocolate Peanut Butter Brownie
Recipe by Claire Aldous
RecipeChinese Spiced Beef and Mushroom Pie
Recipe by Claire Aldous
RecipeSoy and Sake Braised Pork Belly
Recipe by Claire Aldous
RecipeFast Roast Chicken with Lemon and Potatoes
Recipe by Claire Aldous
RecipeFreekeh Pilaf with Haloumi, Mint, Lemon and Almonds
Recipe by Kelly Gibney
RecipeSticky Caramel, Apple and Hazelnut Swirls
Recipe by Claire Aldous
RecipeLamb Leg Steaks with Peas, Bacon and Leeks
Recipe by Claire Aldous
RecipeSpanish Chickpea Stew with Fennel and Saffron
Recipe by Kelly Gibney
























