White Christmas Sangria
Photography Manja Wachsmuth.
Serves: 6-8
INGREDIENTS
1 bottle sparkling white wine
⅔ cup elderflower cordial
2 cups soda water
2 peaches, sliced
seeds from a fresh pomegranate
12 fresh strawberries, halved
3 sprigs of mint
METHOD
Combine the liquids in a large pitcher or punch bowl. Add the sliced peaches, halved strawberries, pomegranate seeds and mint.
To serve: Pour into tumblers of ice.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.