White Christmas Sangria
Photography by Manja Wachsmuth.
Serves: 6-8
INGREDIENTS
1 bottle sparkling white wine
⅔ cup elderflower cordial
2 cups soda water
2 peaches, sliced
seeds from a fresh pomegranate
12 fresh strawberries, halved
3 sprigs of mint
METHOD
Combine the liquids in a large pitcher or punch bowl. Add the sliced peaches, halved strawberries, pomegranate seeds and mint.
To serve: Pour into tumblers of ice.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!