White Christmas Sangria
Photography Manja Wachsmuth.
Serves: 6-8
INGREDIENTS
1 bottle sparkling white wine
⅔ cup elderflower cordial
2 cups soda water
2 peaches, sliced
seeds from a fresh pomegranate
12 fresh strawberries, halved
3 sprigs of mint
METHOD
Combine the liquids in a large pitcher or punch bowl. Add the sliced peaches, halved strawberries, pomegranate seeds and mint.
To serve: Pour into tumblers of ice.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.







