Water Baby
Photography by Photography by Esmeralda Wood.
INGREDIENTS
45ml 42 Below vodka
30ml lemonata syrup (see below)
30ml water
ice
Lemonata Syrup
350g white sugar
650ml water
zest from 2 lemons, ripped into large pieces
METHOD
Water Baby : Stir and strain into chilled martini glass. Garnish with a citrus leaf. Makes 1 drink
Lemonata Syrup : Add ingredients to pot and cook over medium heat for 30 minutes, stirring occasionally. Strain off solids and allow mix to cool before pouring into a sterilized bottle. Keep sealed in fridge for up to two weeks. Makes 700ml (1 wine bottle) or approximately 23 drinks
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!