Wasabi mayonnaise

From issue #5, page 84.
Photography Photography by Nick Tresidder.

    INGREDIENTS

    125 grams Japanese mayonnaise
    1-2 teaspoons wasabi paste
    1 tablespoon Japanese soy sauce (tamari)
    1 clove garlic, crushed

    METHOD

    Combine all the ingredients in a small bowl and season to taste.

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