Sweet Sailor Cocktail
Need something refreshing this summer? Then grab a Sweet Sailor.
INGREDIENTS
Favourite choice of gin
Grapefruit
Honey
Cubed ice
Schweppes 1783 Salty Lemon Tonic Water
Sprig of rosemary
METHOD
Shake your favourite gin with fresh grapefruit and honey, strain into a glass full of cubed ice, pour over Schweppes 1783 Salty Lemon Tonic Water, from the new range of premium mixers from Schweppes, and garnish with a sprig of rosemary.

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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.



