This is a slightly different flavour combination from the norm, but one that is hugely popular whenever I serve it for brunch.
Serves: 1
INGREDIENTS
3 large eggs, size 7
1 tablespoon water
sea salt and ground pepper
butter or oil for cooking
Filling
1 clove garlic, crushed
1 spring onion, thinly sliced
1 cup packed baby spinach, roughly chopped
½ cup grated haloumi
Aromatic topping
2 teaspoons olive oil
1 teaspoon yellow mustard seeds
½ teaspoon cumin seeds
4 sprigs curry leaves
½ long red chilli, finely sliced
METHOD
Filling: Heat a sauté pan with 1 teaspoon butter and add the garlic and spring onion then the spinach and turn to wilt. Season then tip onto kitchen towels to drain.
Omelette: Whisk the eggs and water in a bowl and season generously. Heat a small knob of butter or a little oil in a large sauté pan and when hot, pour in the eggs. Gently move the eggs around with a fork, lifting the edges to allow the liquid egg to run underneath. When half set, scatter the haloumi over the whole omelette then spoon the spinach mixture down the centre. Cover and cook until the egg is just set and the cheese has melted. Fold in both sides of the omelette then slide onto a plate.
Topping: Heat the oil in a small sauté pan and add all the ingredients. Cook over a low heat, stirring constantly, until crispy and golden. Drain on kitchen towels.
To serve: Spoon over topping and serve immediately.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.