Special Occasion Prawn Pasta
A dish worthy of any celebration! Juicy prawns and wide ribbons of pappardelle tossed in a rich, fragrant cream sauce with white wine, garlic, chilli, and lemon zest.
Serves: 4-6
INGREDIENTS
600ml Lewis Road Creamery Double Cream
½ cup white wine
3–4 cloves garlic, crushed (3 large or 4 regular)
1 teaspoon chilli flakes
2 teaspoons finely grated lemon zest
sea salt and ground pepper
500 grams pappardelle
30 grams Lewis Road Creamery Garlic & Parsley Butter
800 grams large frozen prawns, defrosted and patted dry (about 14)
TO SERVE
1–2 tablespoons finely chopped parsley
METHOD
Put the cream, wine, garlic, chilli flakes and lemon zest in a large pot and season well with salt and pepper. Bring to a gentle boil then reduce the heat to a simmer for 5–10 minutes to reduce the sauce slightly.
Cook the pappardelle according to the packet instructions and drain.
Melt the butter in a large frying pan and cook the prawns for a few minutes on each side until pink and cooked through.
To serve: Toss the pasta and prawns through the sauce and serve with a sprinkling of parsley.
Discover the full Lewis Road Creamery x dish 'Dairy that makes the moment' collection here
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.