Recipes
RecipeSunday Night Portobello Mushroom Soup with Gruyere and Onion Jam Toasties
Recipe by Sarah Tuck
RecipeKumara, Lentil and Mushroom Bake
Recipe by Kelly Gibney
RecipeTamarind Glazed Lamb Shanks
Recipe by Claire Aldous
RecipeSticky Ginger, Apple and Spice Loaf
Recipe by Claire Aldous
RecipeWarming Vegan Chilli
Recipe by Kelly Gibney
RecipeChicken with Mushrooms and Tarragon
Recipe by Claire Aldous
RecipeRhubarb and Almond Cake with Lemon Cream
Recipe by Claire Aldous
RecipeVegetable and Meatball Soup
Recipe by Claire Aldous
RecipeBeef, Mushroom and Oyster Stew
Recipe by Claire Aldous
RecipeRice with Puy Lentils and Roasted Nuts
Recipe by Claire Aldous
RecipeRoasted Carrots with Yoghurt and Cracked Wheat
Recipe by Claire Aldous
RecipeWinter Greens Salad with Mint Dressing
Recipe by Claire Aldous
RecipeBaked Banana and Chocolate Puddings
Recipe by Claire Aldous
RecipeWatercress, Spinach and Apple Soup
Recipe by Claire Aldous
RecipePork Fillet with Kumara and Almond, Paprika and Parsley Dressing
Recipe by Claire Aldous
RecipeChai Crème Brûlée
Recipe by Claire Aldous
RecipeIndian Spiced Salmon with Lime Raita
Recipe by Claire Aldous
RecipeBaked Pears with Chocolate and Dates
Recipe by Claire Aldous
RecipeSeafood Stew with Chermoula, Potatoes and Olives
Recipe by Claire Aldous
RecipeCoconut and Tamarind Fish Curry
Recipe by Claire Aldous
RecipeBroccoli, Blue Cheese and Caramelised Red Onion Fritatta
Recipe by Kelly Gibney
RecipeSpiced Pumpkin Cheesecake
Recipe by Sarah Tuck
RecipeFrench Onion Soup with Cheese Croutons
Recipe by Martin Shanahan
RecipeFragrant Spiced Indian Vegetable and Lentil Soup
Recipe by Sarah Tuck
























