Red sauce

From issue #10.
Photography by Photography by Vanessa Wu.

    INGREDIENTS

    3⁄4 cup fresh, good quality breadcrumbs
    2 red capsicums, roasted and peeled
    2 cloves garlic, crushed
    pinch chilli flakes
    1 teaspoon sweet smoked paprika
    1⁄2 teaspoon ground cumin
    1⁄2 teaspoon salt
    1/3 cup olive oil
    2 tablespoons red wine vinegar

    METHOD

    Place the ingredients in a food processor and blend to a smooth sauce. Season.

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