Quick ‘Pizza’ Flatbreads with Two Toppings

Equipment: Lightly grease two 15cm ovenproof sauté pans (or one if you’re cooking them one
at a time).

Preheat the oven to 190oC fan bake.

Combine the flour, baking powder and salt in a large bowl. Add the yoghurt and oil and stir together, adding a tiny bit of water if needed to form it into a soft dough.

Tip onto a lightly floured bench and knead for a few minutes until smooth. Divide into 2 balls.

To cook: Roll or press out the dough and place in the prepared pan/s, bringing it halfway up the side. Top one with caramelised onions, a few anchovies and green olives. Top the second dough with salami, jalapeños and mozzarella.

Place over a medium-low heat and cook for 5 minutes or until the bases are golden and crisp.

Transfer to the oven and bake for 10 minutes until puffed and golden. Top the salami pizza with rocket before serving.