Pomegranate dressing
Photography by Photography by Simon Devitt.
INGREDIENTS
tablespoons pomegranate molasses
2 tablespoons lemon juice
finely grated zest of 1 lemon
2 cloves garlic, crushed
2 teaspoons honey
3 tablespoons extra virgin olive oil
sea salt
2 tablespoons each chopped mint and flat leaf parsley
METHOD
Whisk all the ingredients together.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!