Paloma
Serves: 2
INGREDIENTS
90ml 1800 Silver Tequila
30ml grapefruit juice
15ml lime juice
15ml lemon juice
20ml simple syrup
sparkling water, to top
salt
2 grapefruit slices
METHOD
Pour 1800 Silver Tequila, juices and simple syrup into a cocktail shaker, fill with ice and shake well.
Strain into two tall glasses over ice and top up with sparkling water. Add a pinch of salt and a slice of grapefruit to serve.
Visit www.1800tequila.com or on Instagram @1800tequila.nz
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As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.