Mionetto Mango Bellini
Perfect for that long lunch or afternoon tipple.
Makes: 1 cocktail
INGREDIENTS
30ml Mango Real Purée
15ml Lemon Juice
Mionetto Prosecco DOCG to top
To Serve
Rose petals
METHOD
Add Mango Real Purée and Lemon to glass. Top up with Mionetto Prosecco DOCG. Garnish with Rose Petals.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.



