Mionetto Mango Bellini
Perfect for that long lunch or afternoon tipple.
Makes: 1 cocktail
INGREDIENTS
30ml Mango Real Purée
15ml Lemon Juice
Mionetto Prosecco DOCG to top
To Serve
Rose petals
METHOD
Add Mango Real Purée and Lemon to glass. Top up with Mionetto Prosecco DOCG. Garnish with Rose Petals.

Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.