Lime dressing

From issue #8.
Photography by Photograph by Minka Firth.

    INGREDIENTS

    3 tablespoons fish sauce
    3 tablespoons lime juice
    2 tablespoons sweet chilli sauce
    1 tablespoon canola oil
    1 teaspoon soy sauce
    1⁄2 teaspoon sesame oil
    1⁄2 teaspoon caster sugar
    1 clove garlic, finely chopped

    METHOD

    Whisk the dressing ingredients in a small bowl and taste. Adjust with more fish sauce, lime juice or sugar if required.

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    As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.