Lamb with Mint and Pistachio Gremolata
Let the Greenlea Butcher Shop help inspire your Christmas menu while taking some of the stress out of the holidays. Order before December 19 for pre-Christmas deliveries direct to your door and delight your guests with this gorgeous Lamb with Mint and Pistachio Gremolata. See our website for recipe details. www.greenleabutcher.co.nz
Makes: 16
INGREDIENTS
2 racks of Ovation lamb (approx. 800g)
2 tbsp. smoked paprika
Salt and pepper
GREMOLATA
2 lemons, zested
Juice of 1 lemon
1/2 cup fresh mint leaves, finely chopped
1/4 cup fresh Italian parsley, finely chopped
1/2 cup pistachio nuts, roughly chopped
4 garlic cloves, crushed
4 tbsp. olive oil
1/2 tsp. salt
GARNISH
50 g pomegranate seeds
METHOD
Preheat a BBQ grill to smoking hot and also preheat the oven to 200ºC.
Season the lamb with smoked paprika, salt and pepper.
To make the gremolata combine all the ingredients (except pomegranate) in a bowl and mix.
On the hot BBQ, sear the lamb on all sides until caramelised and then place into the preheated oven for 10 minutes. Remove from the oven and rest for 15 minutes before carving the lamb into cutlets.
Arrange on a plate and spoon over the Gremolata. Finally, sprinkle over the pomegranate seeds.
Facebook: @GreenleaButcherShop
Instagram: @greenleabutchershop
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.