Jamaican Jerk BBQ Brisket Beef Burger with Fresh Mango Slaw
BROUGHT TO YOU BY Angel Bay
Perk up dinnertime with Angel Bay’s limited-edition Jamaican Jerk BBQ Brisket Burger Patties, created in collaboration with celebrity chef Jax Hamilton.
Serves: 4
INGREDIENTS
Slaw
1 cup each packed shredded red cabbage and white cabbage
1 carrot, julienned
1 small red onion, very thinly sliced
1 tablespoon fresh lime or lemon juice
1 tablespoon olive oil
1 teaspoon sea salt
½ teaspoon caster sugar
1 ripe, firm mango, peeled and julienned or chopped
1 tablespoon toasted white sesame seeds
2 tablespoons finely chopped mint
Mayo
¾ cup good-quality egg mayonnaise
finely grated zest 1 lime or lemon
2 cloves garlic, crushed
sea salt and ground pepper
Burgers
4 x 150-gram Angel Bay Jamaican Jerk BBQ Brisket beef burger patties
1 cup grated cheddar or 4 slices
4 brioche burger buns, halved and toasted
good handful soft lettuce leaves
1 large avocado, thinly sliced
METHOD
Preheat the grill to its highest setting.
Slaw: Combine all the ingredients except the mango, sesame seeds and herbs in a large bowl and turn to combine. Gently fold through the mango, sesame seeds and mint.
Mayo: Stir all the ingredients together and season with salt and pepper.
Burgers: Cook the burger patties according to the packet instructions. Place the cooked patties on a baking tray and top with the cheese. Place under the grill until the cheese is melting.
To assemble: Spread both the bases and tops of the brioche buns with the mayo. Layer up the bases with the lettuce, avocado, patties and the mango slaw. Add the tops.
Burger brilliance
Spice up your life with Angel Bay’s limited-edition new Jamaican Jerk BBQ Brisket beef burger patties. Created in partnership with celebrity chef Jax Hamilton, they’re a tasty take on Caribbean flavours, packing a smoky punch with minimum effort from you.
Outrageously juicy and flavoursome, they’re a sure-fire way to wake up your tastebuds – and at 150 grams each, they’re bigger than ever.
We love them in this fresh and crunchy burger, complemented with a creamy citrus aioli, bright mango slaw and plenty of oozy cheddar. A guaranteed crowd-pleaser, these burgers are perfect for enjoying on those late summer evenings – and if there’s a nip in the air, one bite will transport you to sunnier climes.
Spicy, smoky, everyday deliciousness - what more could you ask for?
Available at supermarkets nationwide, while stocks last.
To find out more about Angel Bay products and recipes, visit https://angelbay.com
Facebook: @angelbayburgers
Instagram: @angelbaynz
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126
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