dish Issue 115

Issue 115 is filled with inspiration for all kinds of cosy meals – whether you’re dining alone, as two or with a few. We interviewed Kiwi foodie Jesse Mulligan which inspired a medley of curries, then moved on to a round up of easy one-pan chicken dishes, a variety of pasta bakes and meatballs, and using one simple yet delicious tart base we whip up five fab filling options. Sarah’s wintry faves include a moreish chorizo (not) carbonara, lamb and spinach filo pie and we finish off with sweet treats and decadent puds. When it comes to winter cooking, issue 115 makes it SIMPLY YUM!