dish Issue 113

We welcomed 2024 with an epic edition of Dish, set to see you though summer with sensational, seasonal recipes. Warmer weather provides the perfect time to break out the barbecue so regular contributor Olivia Galletly shakes things up with a bonanza of beef, burgers, and sides while Melie Ferrier brings spectacular, inventive salads to the mix. Editor Sarah Tuck shares four fabulous fish dishes and food editor Claire Aldous packs the perfect picnic hamper, featuring Sarah's Our Ultimate Bacon and Egg Pie. To keep life simple while entertaining family and friends we round up irresistible fritter and pizza recipes that can expand or contract to feed a few or a crowd and we make the most of seasonal berries with luscious warm-weather baking and desserts.