dish Issue 111

This issue of dish has has the perfect mix for spring, featuring that unpredictable weather with some sunshiney days but chilly nights. Filled with recipes to soothe us through this ‘in-between’ season, we have Indian-spiced fried chicken, a Mexican fiesta and Italian feast, outrageously over-the-top sweet slices from Olivia, and wildly flavourful cabbage dishes from Melie. We like to keep it casual at this time of year - with plenty of FUN & GAMES.