Gin cocktails: the Tom Collins and the gimlet
Photography Sarah Tuck.
The Tom Collins and the gimlet are two gin based cocktails that are easy, elegant and cool - perfect to whip up when drinks time comes around. dish editor Sarah Tuck demonstrates how to put them together.
INGREDIENTS
Tom Collins
50ml gin
20ml simple syrup
20ml lemon juice
Soda
lemon slice and a preserved or maraschino cherry to serve
Gimlet
60ml of gin
20ml of good lime cordial
10ml of lime juice
Slice of lime to serve
METHOD
Tom Collins
Pour the gin, simple syrup and lemon juice into a highball glass half-filled with ice.
Stir to combine, top with soda and give a quick final stir. Serve with a lemon slice and a preserved or maraschino cherry.
Gimlet
Half fill a cocktail shaker with ice. Pour in 60ml of gin, 20ml of good lime cordial and 10ml of lime juice.
Shake then strain into a chilled cocktail glass. Garnish with a slice of lime to serve.
Visit the Liquorland Toast website here, or click here to shop.
Follow Liquorland on Facebook here & Instagram here.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.