Front Lawn
Photography by Photography by Aaron McLean.
INGREDIENTS
1 kiwifruit (peeled)
30 mls feijoa vodka
15 mls kiwifruit vodka
15 mls Kwai Feh lychee liqueur
1 strawberry
Chi Herbal Mineral Water
METHOD
Muddle the kiwifruit in a mixing glass. Add the alcohol and shake. Strain over the strawberry in a tall glass. Top with mineral water. Serve.
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Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!