Front Lawn

From issue #6, page 113.
Photography Photography by Aaron McLean.
    Front Lawn

    INGREDIENTS

    1 kiwifruit (peeled)
    30 mls feijoa vodka
    15 mls kiwifruit vodka
    15 mls Kwai Feh lychee liqueur
    1 strawberry
    Chi Herbal Mineral Water

    METHOD

    Muddle the kiwifruit in a mixing glass. Add the alcohol and shake. Strain over the strawberry in a tall glass. Top with mineral water. Serve.

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    In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.