Front Lawn

From issue #6.
Photography by Photography by Aaron McLean.
    Front Lawn

    INGREDIENTS

    1 kiwifruit (peeled)
    30 mls feijoa vodka
    15 mls kiwifruit vodka
    15 mls Kwai Feh lychee liqueur
    1 strawberry
    Chi Herbal Mineral Water

    METHOD

    Muddle the kiwifruit in a mixing glass. Add the alcohol and shake. Strain over the strawberry in a tall glass. Top with mineral water. Serve.

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    As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.