Front Lawn
Photography by Photography by Aaron McLean.
INGREDIENTS
1 kiwifruit (peeled)
30 mls feijoa vodka
15 mls kiwifruit vodka
15 mls Kwai Feh lychee liqueur
1 strawberry
Chi Herbal Mineral Water
METHOD
Muddle the kiwifruit in a mixing glass. Add the alcohol and shake. Strain over the strawberry in a tall glass. Top with mineral water. Serve.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!