Flat White Martini
Elevate your espresso martini game with this modern, New Zealand twist.
Serves: 1
INGREDIENTS
50ml Flat White Coffee Liqueur
30ml Harpoon Cold Brew Coffee Concentrate (or fresh espresso)
30ml vodka
ice
cocoa powder or 3 coffee beans, to serve
METHOD
In a shaker, add all ingredients. Shake hard and strain into chilled glass. Garnish with a dusting of cocoa powder or three coffee beans.
Find the fox in all good liquor stores nationwide. quickbrownfox.co.nz
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We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.