Vegetarian Recipes
RecipeGruyère, Caramelised Onion and Sage Toast
Recipe by Olivia Galletly
RecipeCelery and Parsnip Soup with Roasted Brussels Sprouts
Recipe by Olivia Galletly
RecipeCashew Korma-stuffed Eggplants with Pomegranate and Crispy Curry Leaves
Recipe by Amelia Ferrier
RecipeMarinated Olives and Whipped Feta
Recipe by Sarah Tuck
RecipeNapa Cabbage and Crunchy Radish Peanut Noodle Slaw with Cheat’s Mushroom XO Sauce
Recipe by Amelia Ferrier
RecipeCharred Cabbage Wedges with Chilli Agrodolce, Whipped Ricotta and Smoky Almonds
Recipe by Amelia Ferrier
RecipeSesame Roasted Cabbage Salad with Kimchi Dressing and Sesame Tofu Crema
Recipe by Amelia Ferrier
RecipeSeedy Lime Slaw
Recipe by Claire Aldous & Sarah Tuck
RecipeRaw Zucchini, Herb and Burrata Salad
Recipe by Olivia Galletly
RecipeSweetcorn, Ricotta and Polenta Balls
Recipe by Olivia Galletly
RecipeSpice Trail Pumpkin and Cashew Nut Soup
Recipe by Claire Aldous
RecipeSoft Egg Tacos with Black Beans and Salsa
Recipe by Claire Aldous
RecipeGreen Olive, Artichoke, Walnut and Chilli Fettucine
Recipe by Claire Aldous
RecipeGreen Lentil Soup
Recipe by Sarah Tuck
RecipeRoasted Tomato and Capsicum Soup with Spinach Tortellini
Recipe by Claire Aldous
RecipeCrispy Cos Salad with Kiwi Ranch Dressing
Recipe by Claire Aldous
RecipeChaat Masala Corn Ribs
Recipe by Olivia Galletly
RecipeKūmara Roasties
Recipe by Claire Aldous
RecipeBeetroot and Tomato Salad with Mustard Dressing
Recipe by Claire Aldous
RecipeBaked Mashed Potatoes with Caramelised Onions
Recipe by Claire Aldous
RecipePappardelle with Roasted Pumpkin and Double Mustard Whipped Mozzarella
RecipeAsparagus with Gribiche Dressing and Crispy Capers
Recipe by Claire Aldous
RecipeLemon Risotto, Herby Pea Swirl and Asparagus
Recipe by Claire Aldous
RecipeFlorentine Pizza
























