Vegetarian Recipes
RecipeWinter Greens and Goat’s Cheese Pasta
Recipe by Claire Aldous
RecipeBaked Pasta with Pumpkin, Sage and Cheese
Recipe by Claire Aldous
RecipeSpice and Maple Roasted Yams
Recipe by Claire Aldous
RecipeRoasted Cauliflower with a Parmesan and Mustard Crumb Crust
Recipe by Claire Aldous
RecipeBraised Red Cabbage Wedges with Agrodolce
Recipe by Claire Aldous
RecipeRoasted Broccoli with Green Tahini Sauce
Recipe by Claire Aldous
RecipeRoasted Beetroot with Pomegranate Dressing and Dilly Yoghurt
Recipe by Claire Aldous
RecipePumpkin, Kūmara and Carrot Gratin
Recipe by Claire Aldous
RecipeCharred Green Beans with Hoisin, Sesame and Peanut Dressing
Recipe by Claire Aldous
RecipeSilverbeet Gratin
Recipe by Claire Aldous
RecipeRoasted Pumpkin, Smoky Tomato Sauce and Couscous
Recipe by Claire Aldous
RecipeRed Curry Soup and Dumplings
Recipe by Claire Aldous
RecipePotato and Cauliflower Gratin
Recipe by Sarah Tuck
RecipePasta with Roasted Veges and Creamy Goat’s Cheese Sauce
Recipe by Claire Aldous
RecipeMoroccan Vegetable Stew with Pearl Barley and Chickpeas
Recipe by Claire Aldous
RecipeLigurian Walnut Pesto with Spaghetti and Burrata
Recipe by Claire Aldous
RecipeHaloumi and Vege Tray Bake with Green Dressing
Recipe by Claire Aldous
RecipeCauliflower Cheese Tart
Recipe by Sarah Tuck
RecipeBraised Leeks with Currants and Lemon
Recipe by Claire Aldous
RecipeRoasted Carrots and Pumpkin with Herb and Citrus Crumble
Recipe by Claire Aldous
RecipePumpkin Ravioli with Crisp Sage, Browned Butter and Walnuts
Recipe by Claire Aldous
RecipePotato, Jalapeño and Cheese Bombas
Recipe by Claire Aldous
RecipeGreen Bean, Pea and Sautéed Fennel Salad
Recipe by Claire Aldous
RecipeGetting Figgy With It
Recipe by Sarah Tuck
























