Crunchy Thai salad

From issue #2.

    INGREDIENTS

    Salad
    A selection of any of the following salad ingredients: baby spinach, spring onions, coriander, watercress, bean sprouts, basil, mint, rocket, cucumber, flat leaf parsley, celery, red capsicum, roasted unsalted peanuts or cashews, snow peas

    Dressing
    3 tablespoons peanut oil
    1 tablespoon sesame oil
    4 tablespoons lime juice
    1 tablespoon fish sauce
    1⁄4 cup packed mint or coriander leaves or both
    1 tablespoon grated ginger
    1 garlic clove, crushed
    pinch of sugar

    METHOD

    Salad: Place the dressing ingredients in a food processor and blend. Combine the salad ingredients in a bowl and dress lightly just before serving.

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