Starter Recipes
RecipeCrunchy Baked Chicken Wings
Recipe by Olivia Galletly
RecipeWarm Mushroom Salad with Parmesan Cheese Balls and Walnuts
Recipe by Sarah Tuck
RecipeSpicy Tofu, Red Cabbage and Mint Fresh Spring Rolls
Recipe by Kelly Gibney
RecipeKimchi Noodles
Recipe by Kelly Gibney
RecipeHearty Spiced Potato, Greens and Chickpea Soup
Recipe by Claire Aldous
RecipeGarlic and Greens Soup with Brazil Nut and Coriander Pesto
Recipe by Kelly Gibney
RecipeMexican Bean and Chipotle Soup
Recipe by Claire Aldous
RecipeTomato Soup with Cheese Toasty Fingers
Recipe by Olivia Galletly
RecipeSteamed Vegetable and Ginger Wontons
Recipe by Olivia Galletly
RecipeTofu Nasi Goreng
Recipe by Olivia Galletly
RecipeSpiced Carrot and Chickpea Fritters with Soft Boiled Eggs and Watercress
Recipe by Olivia Galletly
RecipeRoast Pumpkin, Berber Spiced Tomato and Chickpea Soup
Recipe by Claire Aldous
RecipePea and Herb Soup with Mozzarella Butter Rolls
Recipe by Claire Aldous
RecipePork and Lemongrass Fritters with Kimchi Mayo
Recipe by Claire Aldous
RecipeTamari Roasted Pumpkin Soup with Spinach and Toasted Sunflower Seed Pesto
Recipe by Claire Aldous
RecipeRoasted Cauliflower and Blue Cheese Soup
Recipe by Kelly Gibney
RecipeVegetarian Okonomiyaki with Avocado and Chilli Sauce
Recipe by Kelly Gibney
RecipeJalapeno Poppers
Recipe by Olivia Galletly
RecipeRosemary, White Wine and Sea Salt Flatbread
Recipe by Claire Aldous
RecipeGrilled Prawns with Parmesan, Tarragon and Lemon Butter
Recipe by Claire Aldous
RecipeSeared Tuna with Salsa Verde
Recipe by Claire Aldous
RecipeFennel and White Bean Soup
Recipe by Claire Aldous
RecipeLamb and Chickpea Meatballs with Hummus
Recipe by Sarah Tuck
RecipeSpicy Tempeh and Herb Summer Rolls with Peanut Sauce
Recipe by Kelly Gibney
























