Sides Recipes
RecipeIka Mata – Raw Fish Salad
Recipe by CHRISTALL LOWE
RecipeGolden Flatbreads
Recipe by Claire Aldous
RecipeRoasted Potatoes with Almond Gremolata
Recipe by Claire Aldous
RecipeBaked Fennel
Recipe by Claire Aldous
RecipeGreen Beans and Lemon, Basil Pesto Dressing
Recipe by Claire Aldous
RecipeZesty Orange and Haloumi Salad with Spiced Honey Drizzle
Recipe by Claire Aldous
RecipeRoasted Capsicums with Tomatoes, Garlic and Basil
Recipe by Claire Aldous
RecipeRocket, Radicchio and Orange Salad
Recipe by Claire Aldous
RecipePotato, Kūmara and Spinach Gratin
Recipe by Claire Aldous
RecipeSimply Delicious Tuna Dip
Recipe by Sarah Tuck
RecipeSpicy Barbecue Eggplant
Recipe by Sarah Tuck
RecipeSpiced Golden Syrup Whipped Unsalted Butter
Recipe by Claire Aldous
RecipeRoasted Veg and Haloumi Salad
Recipe by Sarah Tuck
RecipeJane and Jimmy Barnes’ Broad Bean, Fig, Stracciatella and Basil Salad
RecipeCauliflower and Parsnip Purée
Recipe by Sarah Tuck
RecipeOlivia’s Naan Bread with Garlic and Coriander Butter
Recipe by Sarah Tuck & Olivia Galletly
RecipePan-fried Fish with Blistered Green Bean Salad and Pineapple, Chilli and Kawakawa Dressing
Recipe by Claire Aldous
RecipeBacon, Jalapeño and Mozzarella Tarte Tatin
Recipe by Claire Aldous
RecipeSpice and Maple Roasted Yams
Recipe by Claire Aldous
RecipeRoasted Cauliflower with a Parmesan and Mustard Crumb Crust
Recipe by Claire Aldous
RecipeBraised Red Cabbage Wedges with Agrodolce
Recipe by Claire Aldous
RecipeRoasted Broccoli with Green Tahini Sauce
Recipe by Claire Aldous
RecipeRoasted Beetroot with Pomegranate Dressing and Dilly Yoghurt
Recipe by Claire Aldous
RecipePumpkin, Kūmara and Carrot Gratin
Recipe by Claire Aldous
























