Sides Recipes
RecipeCeleriac, White Bean and Horseradish Mash
Recipe by Claire Aldous
RecipeParmesan Roasted Jerusalem Artichokes
Recipe by Claire Aldous
RecipeRaw Beetroot and Red Cabbage Salad with Dates and Hazelnuts
Recipe by Claire Aldous
RecipeFreekeh and Halloumi Salad with Pesto Dressing
Recipe by Sarah Tuck
RecipeMaple and Paprika Roasted Carrots
Recipe by Claire Aldous
RecipeMustard Roasted Cauliflower with Almonds and Tahini Dressing
Recipe by Claire Aldous
RecipeTandoori Roasted Pumpkin and Chickpea Tortilla Wraps
Recipe by Claire Aldous
RecipeChilli and Orange Glazed Roasted Brussels Sprouts
Recipe by Claire Aldous
RecipeWinter Slaw of Shaved Brussels Sprouts, Persimmon and Sorghum
Recipe by Claire Aldous
RecipeKumara, Potato and Cabbage Gratin
Recipe by Claire Aldous
RecipePotato, Herb and Sunflower Seed Soda Bread
Recipe by Claire Aldous
RecipeSteamed Vegetable and Ginger Wontons
Recipe by Olivia Galletly
RecipePork and Apple Sausage Rolls
Recipe by Olivia Galletly
RecipeRoasted Cauliflower with Quinoa and Lentil Pilaf
Recipe by Olivia Galletly
RecipeThai Broccoli, Spinach and Coconut Soup
Recipe by Kelly Gibney
RecipeKorean Glazed Baked Chicken Wings
Recipe by Claire Aldous
RecipeBlackberry and Apple Butter
Recipe by Claire Aldous
RecipeCrispy Thai Rice Cake Salad
Recipe by Claire Aldous
RecipeRoot Vegetable, Fennel and Apple Gratin
Recipe by Claire Aldous
RecipeRoot Vegetable and Red Lentil Dhal with Paneer
Recipe by Claire Aldous
RecipeCaramelised Apple, Onion and Jalapeño Cornbread
Recipe by Claire Aldous
RecipeZucchini Pasta with Mozzarella, Lemon and Garlic Butter
Recipe by Claire Aldous
RecipeBalsamic Beets with Cauliflower and Parsnip Puree, Garlic Greens and a Walnut Herb Crumb
Recipe by Kelly Gibney
RecipeRosemary, White Wine and Sea Salt Flatbread
Recipe by Claire Aldous
























