Lunch Recipes
RecipeSam Neill’s Honey-Roasted Duck Legs with Apricots
Recipe by Claire Aldous
RecipeAromatic Spiced Chicken and Eggplant
Recipe by Claire Aldous
RecipeSpicy Cornflake Crumbed Chicken Burgers
Recipe by Olivia Galletly
RecipeLemongrass and Ginger Green Chicken Curry
Recipe by Claire Aldous
RecipeBaked Goat’s Cheese Toasts, Blackberries and Hazelnuts
Recipe by Claire Aldous
RecipeSpiked Corn with Chipotle Mayo, Lime, Mint and Parmesan
Recipe by Claire Aldous
RecipeMiso Chicken, Edamame Bean and Soba Noodle Salad
Recipe by Claire Aldous
RecipeWarm Zucchini Pasta Salad
Recipe by Olivia Galletly
RecipePork Sausage Meatball, Basil and Tomato Lasagne
Recipe by Claire Aldous
RecipeFish Tacos with Tomatillo and Avocado Sauce
Recipe by Claire Aldous
RecipeBarbecued Pork, Sweet Mango and Herb Salad
Recipe by Claire Aldous
RecipeSambal Chicken, Cucumber and Coconut Salad
Recipe by Claire Aldous
RecipeBest-ever Fresh Catch Beer-battered Fish
Recipe by Claire Aldous
RecipeCroutons, Fresh Tomato, Prosciutto and Mozzarella Salad
Recipe by Claire Aldous
RecipeTuatua Fritters and Tartare Sauce
Recipe by Claire Aldous
RecipeBarbecued Scallops with Miso Dressing
Recipe by Claire Aldous
RecipeRegal Double Maple Wood Roasted Salmon with Pickled Fennel and Salted Yoghurt
Recipe by dish with Regal Salmon
RecipeGrilled Eggplant, Roasted Tomatoes and Burrata Salad
Recipe by Claire Aldous
RecipeBeetroot Cured Salmon with Zesty Mayonnaise
Recipe by dish with Big Glory Bay
RecipeCrunchy Fish Burgers
RecipeSalmon with Silky Pea Purée and Herb Salad
Recipe by Claire Aldous
RecipePancetta-Wrapped Fillet of Beef and Roasted Carrots with Smoky Date, Honey and Mustard Butter
Recipe by Sarah Tuck
RecipeFresh Fennel, Salami and Chilli Pizza
Recipe by Claire Aldous
RecipeLamb Cutlets with Lentils, Eggplant and Fresh Herb Relish
Recipe by dish with Blue Sky Butchery