Corn and avocado salsa
INGREDIENTS
Salsa
2 corn cobs
juice of an orange
2 tablespoons white wine vinegar
1 small red onion, finely chopped
2 cloves garlic, crushed
2 spring onions, finely sliced
2 tablespoons olive oil
handful of basil leaves, roughly chopped
1 avocado, diced
sea salt and freshly ground pepper
METHOD
Rub the corn cobs with a little oil and grill or barbecue until tender, turning frequently. When cool enough to handle, slice off the kernels with a sharp knife. Combine the orange juice and white wine vinegar in a bowl.
Add the onion and garlic and toss to coat. Add the corn and the other ingredients and season
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