Celery pickle
Photography by Photography by Simon Devitt.
INGREDIENTS
3 celery stalks, sliced diagonally
1 cup white wine
1⁄2 cup water
juice of 1 lemon
METHOD
Cook the celery in boiling salted water for 4 minutes. Drain and put back into the pot with the white wine, water and lemon juice. Bring to the boil and simmer gently for 3 minutes. Cool in the liquid. Refrigerate for up to a week.
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