Pasta & Grains Recipes
- Recipe
Vegetarian Ramen
Recipe by Sarah Tuck - Recipe
Hoobie’s Beans plus our Quesadilla for one
Recipe by Sarah Tuck - Recipe
Rigatoni with Parmesan and Basil plus Store Cupboard Tomato Sauce
Recipe by Claire Aldous - Recipe
Basic Garlic and Chilli Pasta
Recipe by Claire Aldous & Sarah Tuck - Recipe
Lentil and Mushroom Bolognese with Pappardelle
Recipe by Jane Lyons - Recipe
Tortellini with Fresh Tomatoes, Broad Beans and Ricotta
Recipe by Claire Aldous - Recipe
Spaghetti with Wilted Greens, Lemon and Parmesan
Recipe by Claire Aldous - Recipe
Fettuccine with Artichokes, Hazelnuts and Mozzarella
Recipe by Claire Aldous - Recipe
Baked Spanish Rice with Chicken and Chorizo
Recipe by Claire Aldous - Recipe
Roasted Tomatoes with White Beans, Olives and Mozzarella
Recipe by Claire Aldous - Recipe
Lemon Risotto with Pea and Rocket Purée
Recipe by Claire Aldous - Recipe
Chilli Prawn Pasta
Recipe by Sarah Tuck - Recipe
Spaghetti with Roasted Cauliflower, Capers and Parmesan
Recipe by Claire Aldous - Recipe
Slow-cooked, Italian Beef Cheek Ragú with Pappardelle
Recipe by Sarah Tuck - Recipe
Kimchi Rice with Honey Miso Torn Tofu
Recipe by Jane Lyons - Recipe
Mushroom Congee with Charred Spring Onions
Recipe by Jane Lyons - Recipe
Polenta with Roasted Jerusalem Artichokes and Garlicky Lemon Dressing
Recipe by Jane Lyons - Recipe
Three-Pepper Cacio e Pepe
Recipe by Jane Lyons - Recipe
Toasted Chilli Tan Tan Ramen
Recipe by Jane Lyons - Recipe
Hot Smoked Salmon with Rocket and Chilli Linguine
Recipe by Claire Aldous - Recipe
Buckwheat and Leek Risotto with Mushrooms
Recipe by Claire Aldous - Recipe
Soba Noodles with Leek and Miso Sauce and Black Pepper Tofu
Recipe by Jane Lyons - Recipe
Shell Pasta with Chicken, Olives and Tomatoes
Recipe by Claire Aldous - Recipe
Spaghetti and Prawns with Roasted Almonds, Parsley and Capers
Recipe by Claire Aldous