Pasta & Grains Recipes
RecipePasta with Roasted Veges and Creamy Goat’s Cheese Sauce
Recipe by Claire Aldous
RecipeLigurian Walnut Pesto with Spaghetti and Burrata
Recipe by Claire Aldous
RecipeA Classic Chicken and Leek Lasagne
Recipe by Claire Aldous
RecipeSuper-green Chicken Pasta Bake
Recipe by Sarah Tuck
RecipePumpkin Ravioli with Crisp Sage, Browned Butter and Walnuts
Recipe by Claire Aldous
RecipeCauliflower Bolognese
Recipe by Claire Aldous
RecipeCaramelised Onion and Mushroom Spaghetti
Recipe by Sarah Tuck & Claire Aldous
RecipeArancini Risotto Balls with Beef Ragu
Recipe by Claire Aldous
RecipePasta with Fresh Tomato and Miso Butter Sauce
Recipe by Claire Aldous
RecipePappardelle with Hot Smoked Salmon, Fennel and Lemon
Recipe by Claire Aldous
RecipePan-fried Gnocchi with Peas and Lemon Ricotta
Recipe by Claire Aldous
RecipeSemolina and Spinach Gnocchi with Herby Gremolata
Recipe by Sarah Tuck & Claire Aldous
RecipeBurrata Amatriciana
RecipeTortellini with Garlic Cream, Tarragon and Sweetcorn
Recipe by Claire Aldous
RecipePork Sausage and Ricotta Tortellini
Recipe by Olivia Galletly
RecipeOne-pot Lamb Madras and Basmati Rice
Recipe by Claire Aldous
RecipeOne-pan Spaghetti and Tomato Sauce
Recipe by Claire Aldous
RecipeFridge Clear-out Pasta
Recipe by Olivia Galletly
RecipeCoconut and Toasted Almond Basmati Rice
Recipe by Claire Aldous
RecipeBeef Mince Stroganoff
Recipe by Sarah Tuck
RecipeTarragon and Chicken Meatballs with Creamy Leek Orzo
Recipe by Olivia Galletly
RecipeSpinach and Ricotta Lasagne
Recipe by Olivia Galletly
RecipeMushroom, Bacon and Sage Gnocchi
Recipe by Olivia Galletly
RecipeLinguine with Fennel, Peas, Crème Fraiche and Crispy Prosciutto
Recipe by Claire Aldous
























